{"response":{"role":"assistant","content":"In a small saucepan, combine the brown sugar, cornstarch, salt, cinnamon and nutmeg. Stir in the cider and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Boil for 1 minute. Remove from the heat and stir in the butter until it melts. Serve warm over pancakes, waffles, french toast or oatmeal. Enjoy!","refusal":null,"annotations":[]},"error":null}